Monday, September 22, 2008

Daily One Inch Button - Curry Rice

This is not for the faint of heart. This is some pretty powerful stuff right here. Sure, you can argue that there are mild curries available but are they really curries unless they burn a hole in the plate? Is it really salsa unless the tips of your hair ignite after the first mouthful?

Interestingly, curry became popular in Japan in the 1960s. Compared to many other popular foods in Japan, it is extremely easy to make and therefore does not take out a lot of time for cooking. This could be one of the many reasons that it became so popular and why it remains popular.

Then there's the real reason. That's right, because it's delicious.

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